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The Stockton Market and Farm to Jars offer summer canning and food preservation classes by Marian Bolum of Farm to Jars, a certified master food preserver.

Classes include a step-by-step canning demonstration, freezing and dehydrating tips, safety and storage information, plus a tasting and a jar to take home. Choose one class or choose all!

Classes are held at the Stockton Market in Stockton, New Jersey and are from 6 to 8 p.m. on the following evenings:

May 27 - Jardinière-collection of garden pickled vegetables

June 24 - Blueberry lavender honey jam

July 22 - Tomato bruschetta

Aug. 4 - Cowboy Candy (sweet and spicy pickled jalapenos)

Aug. 19 - Yellow tomato basil jam

To register for class, or for information and fees, contact Bolum at farmtojars@gmail.com or call 609-306-3489.